Jim Cargill, the owner and winemaker of House Family Vineyards, tells Bill about the winery's three generations of family involvement and their important wine making philosophy and goals.He highlights the excellent varietals of wine they produce including suggested food/wine pairings. A very fun and informative episode.

Keegan Mayo, the owner and winemaker of Assiduous Wines, is a Rising Star in the Santa Cruz Mountains AVA. A 2008 graduate of the UC Davis Viticulture and Enology Program, he details his impressive work experiences over the years including 10 years at Testarossa Winery in Los Gatos, CA at which he was the Assistant Winemaker when he left to start his Assiduous Wines project. He tells Bill his "Aha ! Wine Moment " and his personal philosophy of winemaking which has produced several highly rated wines. After listening to episode you will want to purchase and enjoy his wonderful wines immediately!

Join Bill as he interviews Julie Kurkchubasche from Prolific Vines Vineyard! *** Listen to other episodes of WINE WITH BILL: Website: http://bill.wine Apple Podcasts: http://bill.wine/apple Spotify: http://bill.wine/spotify *** Find out more about the KCAT Radio Podcast Network at kcat.org/radio

Ryan Smith, an owner and the managing partner of Enoteca Direct wine store in Los Gatos, talks with Bill about a variety of wine related topics. This is a very fun and informative show. Enjoy! *** Listen to other episodes of WINE WITH BILL: Website: http://bill.wine Apple Podcasts: http://bill.wine/apple Spotify: http://bill.wine/spotify *** Find out more about the KCAT Radio Podcast Network at kcat.org/radio

Join us as Bill and Doris Cooper enlighten everyone about the rich history within their winery! The winery has been operating and crafting exceptional wine for generations. Stay tuned for detailed food parings and wine stories that'll leave you yearning for a glass... Find out more about Cooper-Garrod Vineyards at: https://garrodfarms.com/ *** Listen to other episodes of WINE WITH BILL: Website: http://bill.wine Apple Podcasts: http://bill.wine/apple Spotify: http://bill.wine/spotify *** Find out more about the KCAT Radio Podcast Network at kcat.org/radio

Winemaker Nicole Walsh discusses her unique journey as a winemaker - from traditional academic training to organic discovery and inspiration during immersive international experiences. While majoring in Horticulture/Viticulture, Nicole had a rare opportunity to be guided by graduate professors to receive an education in Horticulture with a focus on growing grapes and making wine. In 2012, inspired by her New Zealand experience, especially with Pinot Noir, Nicole started her own wine brand, Ser, an artisanal winery based in Santa Cruz. She was also able to start experimenting with several other varietals, such as Riesling, Chardonnay, Syrah, Mourvedre, Cinsaut, and a more unknown variety, Cabernet Pfeffer, using her contacts with other California grower to obtain the fruit. By selecting interesting vineyards with special soils and microclimates, Nicole meets her goal of preserving the unique character of varieties and sources in her wines. Find our more about Ser at http://www.serwinery.com/. *** Listen to other episodes of WINE WITH BILL: Website: http://bill.wine Apple Podcasts: http://bill.wine/apple Spotify: http://bill.wine/spotify *** Find out more about the KCAT Radio Podcast Network at kcat.org/radio

Laura Ness is a longtime wine journalist, columnist, and judge who contributes regularly to Edible Monterey Bay, Spirited, WineOh.Tv, Los Gatos Magazine, Wine Industry Network, and a variety of consumer publications. Her passion is telling stories about the intriguing characters who inhabit the fascinating world of wine and food. She also judges wine competitions throughout California and has a corkscrew in every purse. Find Laura on Instagram at http://instagram.com/hervineness. *** Listen to other episodes of WINE WITH BILL: Website: http://bill.wine Apple Podcasts: http://bill.wine/apple Spotify: http://bill.wine/spotify *** Find out more about the KCAT Radio Podcast Network at kcat.org/radio

Special guest Ken Toren, CEO of American Red Cross / Silicon Valley Chapter, tells Bill why he prefers red wines to drink. He also gives some great tips on where to buy wines that exhibit both quality and value. This is a fun and informative show that highlights the consumer's point of view. You're invited to watch, listen, and enjoy! Listen to other episodes of WINE WITH BILL: Website: http://bill.wine Apple Podcasts: http://bill.wine/apple Spotify: http://bill.wine/spotify Find out more about KCAT Radio Network at http://kcat.org/radio. All materials Copyright 2022 KCAT Public Media.

A native Californian, Jeffrey Patterson graduated from U.C. Berkeley in 1975 with a degree in biology. While in Berkeley, he witnessed and participated in the emergence of northern California’s fine wine and food culture. An enthusiastic wine drinker and collector, Jeffrey decided to pursue a career in the wine business and, in 1979, enrolled in the U.C. Davis viticulture and enology program, where he studied for two years. In 1981, Patterson became assistant winemaker at Mount Eden Vineyards. He had visited the Santa Cruz Mountain winery in 1978 and believed Mount Eden, with its long history of fine wine production, would be an ideal place to practice his craft. Today, with over 30 years’ experience at California’s original boutique winery, Jeffrey and Ellie Patterson live in the house Martin Ray built on Mount Eden in the early 1950s, surrounded by the winery’s historic estate vineyard and a panoramic view of the now-famous Silicon Valley. Find out more about Mount Eden Vineyards at https://www.mounteden.com. Listen to other episodes of WINE WITH BILL: Website: http://bill.wine Apple Podcasts: http://bill.wine/apple Spotify: http://bill.wine/spotify Find out more about KCAT Radio Network at http://kcat.org/radio. All materials Copyright 2022 KCAT Public Media.

Laura Ness is a longtime wine journalist, columnist, and judge who contributes regularly to Edible Monterey Bay, Spirited, WineOh.Tv, Los Gatos Magazine, Wine Industry Network, and a variety of consumer publications. Her passion is telling stories about the intriguing characters who inhabit the fascinating world of wine and food. She also judges wine competitions throughout California and has a corkscrew in every purse. Find Laura on Instagram at http://instagram.com/hervineness. *** Listen to other episodes of WINE WITH BILL: Website: http://bill.wine Apple Podcasts: http://bill.wine/apple Spotify: http://bill.wine/spotify *** Find out more about the KCAT Radio Podcast Network at kcat.org/radio

Greg Perrucci, an owner and winemaker of Perrucci Family Vineyard, tells Bill about the Los Gatos vineyard's three generations of family involvement and their wine growing philosophy. Greg also talks about their gold medal-winning wines from this year's San Francisco Wine Competition (plus suggested food pairings). Find out more about Perrucci Family Vineyard at https://www.perruccifamily.com/. Listen to other episodes of WINE WITH BILL: Website: http://bill.wine Apple Podcasts: http://bill.wine/apple Spotify: http://bill.wine/spotify Find out more about KCAT Radio Network at http://kcat.org/radio. All materials Copyright 2022 KCAT Public Media.